Dinner Menu

Savor the smoky allure of our charcoal-grilled whole chicken, a succulent masterpiece crisped to perfection.

Rich, savory flavor with a slightly sweet undertone. The meat is tender and juicy, with a good amount of fat that adds to the overall flavor and texture

Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy, taste.

A piece of Nutritious tilapia fillet is seasoned with garlic, butter, and lemon and baked to perfection

Fried SaltFish, topped with onions, and bell pepper. It goes well with fufu or kwanga.

Traditional Congolese fish that are freshly cooked on Charcoal fire.

This simple salmon recipe that works every time, and is a delicious, blank canvas for sauces, topping, or stand alone meal.

Deep Deep-fried ripe Bananas .

Turmeric fried rice with vegetables is a great side that works wonderfully with your favorite Main

Freshly cut potato fries.

Is a starchy, fermented-cassava product that is a staple food across Central Africa

Whole Chicken - Plantain - Rice - Salad
2 Sodas

Whole rack of rib // Cotelette Entier - Rice - Salad
2 Sodas

Whole rack of rib // Cotelette Entier - Rice - Plantain - Salad
2 Sodas

The smoky allure of our charcoal-grilled Half chicken, cooked to perfection.

Deep-fried pastry, made from pâte à choux

These amazing vegan waffles are crispy on the outside and soft and fluffy on the inside.

Our delicate, yet rich signature flaky parcels of pastry filled with tender potatoes, peas,
or beef and spices.

Delicious pondu is a highly valued and staple food in Congo made of Primarily Casava leaves.

African Wild Spinach known as Fumbwa.

This is spinach cooked the African way with ethnic flavors. It makes a great side dish.